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  • Cranberry Pear Glazed Salmon

Cranberry Pear Glazed Salmon

The easiest and best Harissa succotash ever made

    2 green onions, thinly sliced

    3 garlic cloves

    2 tbsp fresh ginger, grated

    1½ cups of Cranberry Pear White Balsamic

    2 tsp Lemon Ginger Marmalade 

    1/4 tsp fleur de sel

    1/8 tsp cracked white pepper

    2 fillets of salmon, 2 " thick 

    2 tbsp Eureka Lemon Fused Olive Oil, divided

     

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