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  • Corn Chowder

Corn Chowder

The easiest and best Harissa succotash ever made

    • 4 Slices of Bacon, chopped

    • 1/2 Cup red onion, chopped

    • ¼ Cup celery, chopped

    • 2 Tbsp Harissa Infused Olive Oil

    • 2 Tbsp Butter infused Olive Oil

    • 1/2 Cup flour

    • 2 Cups Yukon Gold potatoes, diced

    • 3 Cups chicken stock

    • 1 ½ Cups milk

    • 2 tsp fresh thyme

    • 3 Cups corn kernels, fresh or frozen

    • 2 tsp fleur de sel

    • 2 ½ tsp fresh cracked pepper

    • ¼ Cup green onion, chopped

Notes:

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