This smoky barbecue coffee rub is a full flavored blend with nuances of brown sugar, chili powder and paprika. There’s a bit of a zip from the onion and garlic and the hints of coffee grinds add a mild ashy flavor that fuses brilliantly with the other spices. It’s magical for smoking and barbecuing chicken and ribs but also goes splendidly on baked fish, potatoes, and even eggs.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
After a failed attempt at a t-shirt business, Kimmee Arndt and Evan Hoffman began
their next entrepreneurial venture as a couple by experimenting with spices. Evan,
already in the spice business, and Kimmee shared a mutual love for cooking. They
began blending spices and selling them in local farmer’s markets. Kimmee’s
personal favorite of her blends is “Blackbear”, named after her and Evan’s favorite
campsite in upstate New York. The couple that once stored their spices in the
hallway of their home now run their very own factory where they continue to bring
fun new blends to people’s pantry’s.