Classic Red Sauce
Blended with vine-ripened tomatoes, nutty olive oil, white onions and garlic, this scrumptious and savory sauce tastes just like home in a jar. Made with only the freshest ingredients this classic sauce is elegant, delectable and spiced to perfection.It’s a yummy companion to homemade pizza or pasta and can fancy up lasagna or simply smothered onto spaghetti. It takes classic to classy and has a smooth and comforting taste in each bite.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Laura Vitelli’s father, John Vitelli Sr., could whip up a mean pot of spaghetti sauce from scratch. It was so good, in fact, that he served it at the restaurant he owned and operated called “Jules Italian restaurant in New Jersey,” which was named after Laura’s Great Grandmother who came from Italy to first start the restaurant. Jules is also where Vitelli’s sauce became a fan favorite and gained a very loyal following. Years later, Laura teamed up with her sister-in- law Melissa where they decided to finally do what they had been telling John to do for years, which was to take his marinara masterpiece and bottle it up for the world to enjoy! They began making sauce in a church kitchen and soon graduated to premiering at Farmer’s Market’s and street fairs to finally making hungry people all over the country very happy campers. They attest the culinary brilliance of John’s original recipe and the perseverance of both Laura and Melissa for putting their handmade sauce into our homes.