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  • Citrus Cranberry Bundt Cake

Citrus Cranberry Bundt Cake

The easiest and best Harissa succotash ever made

    4 eggs

    2 cups granulated white sugar

    1¼ cups Blood Orange Fused Olive Oil
    1 cup citrus juice (orange, grapefruit, lemon, lime or a mixture)

    1 tbsp citrus zest, finely grated

    3 cups flour

    1 tsp baking powder

    1 tsp fleur de sel
    ½ cup fresh cranberries

    1 cup icing sugar
    1 tbsp citrus juice

    1 tbsp Cranberry Pear White Balsamic Vinegar

     

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