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  • Cinnamon Buns

Cinnamon Buns

The easiest and best Harissa succotash ever made

    • Glaze:

    • 1/3 Cup brown sugar

    • 2 Tbsp Maple Dark Balsamic Vinegar

    • ½ Cup Butter

    • 5 Cups all purpose flour

    • 1 Tbsp quick rise yeast

    • 1 tsp baking powder

    • ¼ Cup sugar

    • 1 Cup water

    • 1 cup milk

    • ½ Cup Butter Infused Olive Oil

    • 2 eggs

    • Filling:

    • ¼ Cup Butter Infused Olive Oil

    • 3 Tbsp ground Cinnamon

    • 1 Cup brown sugar

Notes:

METHOD

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