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  • Chorizo Cornbread Stuffing

Chorizo Cornbread Stuffing

The easiest and best Harissa succotash ever made

    • Cornbread:

    • ½ cup Butter Infused Olive Oil, divided

    • 2 eggs

    • 3 tbsp granulated white sugar

    • 1 cup flour

    • 1 cup yellow cornmeal

    • 1 tsp baking soda

    • 1 tsp fleur de sel

    • 1 cup buttermilk

    • 2 tbsp orange juice

    • 1 tbsp orange zest

    • Stuffing:

    • 2 links chorizo sausages, casing removed

    • 2 tbsp Garlic Infused Olive Oil

    • 1 red onion, finely chopped

    • 2 cups celery, chopped

    • ½ cup toasted pecans, chopped

    • 1 cup fresh cranberries, roughly chopped

    • 1 cup flat leaf parsley

    • 1½ cups chicken stock

    • 1 egg

    • 1 tsp fleur de sel

    • ½ tsp cracked black pepper

Notes:

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