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  • Chocolate Pecan Tart

Chocolate Pecan Tart

The easiest and best Harissa succotash ever made

    1 3/4 cup pecan halves

    1 1/4 cup all purpose flour

    1/4 cup unsweetened cocoa powder

    1/2 tsp salt

    1 stick unsalted butter, at room temperature

    1/4 cup sugar

    2 large egg yolks

    1/2 lb semi-sweet chocolate, chopped

    3/4 cup heavy cream

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