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  • Chicken Parm

Chicken Parm

The easiest and best Harissa succotash ever made

     

    2 cups Italian Meat Sauce, warmed

     

    3 tbsp Garlic Infused Olive Oil

    4 chicken breast, boneless and skinless

    1 cup flour

    1½ tsp fleur de sel, divided

    1½ tsp cracked pepper, divided

    ½ tsp smoked paprika

    2 tsp fresh thyme leaves

    2 cups panko

    2 eggs

    2 cups mozzarella cheese, grated

Notes:

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