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  • Champagne Vinaigrette

Champagne Vinaigrette

$ 10.00

With a velvety and creamy texture, this champagne dressing is the perfect companion to your salad. The gorgeous blend of garlic, champagne vinegar and mustard adds a lovely balance of tart and sweetness to the flavor. A versatile dressing, it works great as a marinade for grilling anything from pork chops to chicken and the consistency is smooth and lovely and will dress your salad beautifully without drenching it.

    Bethesda, MD
  • Artisan:
    Dress It Up Dressing
  • Made OF:
    Extra Virgin Olive Oil, Champagne Vinegar, Balsamic Vinegar, Garlic, Dijon Mustard, Sea Salt.
  • SIZE:
    8.75 oz

What I love most about this dressing, aside from the exquisite taste factor, is that it’s right there and ready to go. I tend to make my own dressings because there’s nothing like homemade dressing to make a salad a little bit more fun. But the beauty of this champagne vinaigrette is that it tastes homemade without having to home make it. It’s a fact for every person on this planet that sometimes we’re just too busy or too tired or too lazy to cook and there’s no shame in wanting something done for you sometimes, especially when it comes to the kitchen. This dressing has become a staple go-to for me on those nights when I get home late and I’m ravenously hungry and have zero energy to make myself a meal. When my only choice is Domino’s delivery it’s heaven on earth to be able to have this dressing handy to throw together a beautiful, delicious and healthy salad so I can go to bed feeling satisfied without feeling bad about myself. And besides just the convenience factor, this champagne dressing is DELICIOUS. It’s sweet and tangy and savory and bursts with flavor. I also appreciate that it doesn’t make my salad soggy in seconds. I hate when I take two bites and within minutes the lettuce is already wilted and saturated. But this dressing caresses lettuce without drenching it so you can actually take your time eating. With the taste and convenience factor, I might be in love with it. I feel like on those busy days that I can’t even dress myself I can at least dress my salad.




Sophia, Founder of Dress It Up Dressing, went from filmmaker to stay-at-home mom, to salad dressing maker extraordinaire. Like many people’s lives, Sophia’s was busy, messy, and chaotic and she desired a little ease and relaxation once in a while. In those moments she became inspired to take her mother’s homemade salad dressing recipe that she had been replicating for fifteen years and share it with the world. With the help of her sister they used the photography of their late father and Chef Jean-Louis Palladin to create their logo and company image, which are graceful images of women “dressed” in food. Sophia aspires to maintain a green company and sources local ingredients whenever possible.

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