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  • Champagne Skewers

Champagne Skewers

The easiest and best Harissa succotash ever made

    • 2/3 Cup EVOO

    • 5 Tbsp Metropolitan Chef Salmon Rub

    • 1 Tbsp Champagne Vinegar

    • 1 Red Bell Pepper, chopped into 2 inch chunks

    • 1 Zucchini, chopped into 2 inch chunks

    • 6 Yukon gold potatoes

    • 16 Cherry Tomatoes

    • 1 Red Onion, chopped into 1 inch chunks

    • wooden or metal skewers

Notes:

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