Cayenne Olive Oil
Just a few drops of this oil are enough to add a big spicy taste to your cooking. Twelve pounds of whole Cayenne chilies are fused into every gallon, making for a very bold and powerful oil that will add a big kick to salsas and sauces. A must-have for cooks who create African or Caribbean cuisine.
“Bring on the heat without ever touching a chili.”
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.