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  • Carrot Ginger Soup

Carrot Ginger Soup

The easiest and best Harissa succotash ever made

    • 5 Cups carrots, peeled and chopped

    • 1 sweet onion, chopped

    • 2 Apples, peeled

    • 2 tsp Metropolitan Chef Curry Rub

    • 1 tsp fresh ginger, grated

    • 1/4 Cup Blood Orange Fused Olive Oil

    • 2 ½ Tbsp Honey Ginger White Balsamic Vinegar

    • 3 Cups chicken stock

    • 1 Cup water

    • 1/4 Cup whipping cream

Notes:

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