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  • Caribbean Salad with Mango Vinaigrette

Caribbean Salad with Mango Vinaigrette

The easiest and best Harissa succotash ever made

    For the salad:

    1 large bunch Romaine Lettuce

    8 ounce can Mandarin Oranges, drained

    1 Red Bell Pepper, diced or sliced

    4-5 Green Onions, sliced

    1/3 cup chopped fresh Cilantro

    6-8 tablespoons dried Cranberries

    Black or regular sesame seeds

    optional: diced fresh Pineapple

    For the Vinaigrette:

    1/8 cup Alfoos Mango Vinegar

    1/8 cup Lemon juice

    ½ cup Sugar

    1 tsp Salt

    1/2 cup Oil

    Optional: Swap out sugar for mango juice for a fruitier flavor

Notes:

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