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  • Caprese Salmon Cakes

Caprese Salmon Cakes

The easiest and best Harissa succotash ever made

    2 cans salmon, drained or 2 cups leftover salmon

    ½ cup panko breadcrumbs

    1 egg, beaten

    3 tbsp Metropolitan Chef Salmon Rub

    3 tbsp Basil Infused Olive Oil, divided

    ¼ red onion, finely chopped

    3 tbsp Pesto Genovese

    2 tbsp oil packed sun-dried tomatoes, chopped

Notes:

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