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  • Cambodian Skewers

Cambodian Skewers

The easiest and best Harissa succotash ever made

    • 2 lbs beef sirloin steak, cubed

    • ¼ cup Lemongrass Mint White Balsamic Vinegar

    • 3 tbsp Persian Lime Infused Olive Oil

    • 3 cloves garlic, crushed to a paste

    • 1 stalk lemongrass, finely minced

    • ¼ cup red onions, finely chopped

    • 2 tsp ground turmeric

    • 1 star anise, ground

    • 2 tsp fresh ginger, grated

    • 1 tsp crushed chili flakes

    • 1 tbsp brown sugar

    • ½ tsp cinnamon

    • 1 tsp fleur de sel

    • zest of 1 lemon and 1 lime

Notes:

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