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  • Butternut Squash and Black Bean Enchiladas

Butternut Squash and Black Bean Enchiladas

The easiest and best Harissa succotash ever made

    • 1 1/4 cups Red Enchilada Sauce

    • 1 small butternut squash

    • 1 can black beans, drained

    • 3 tbsp EVOO, divided

    • 1 small red onion, chopped

    • 1 cup corn

    • 1 cup tomatoes, diced

    • 1 jalapeno pepper, seeded and finely diced

    • 3 cloves garlic, chopped

    • 1 tsp ground cumin

    • 1 tsp chili powder

    • 1 cup fresh cilantro, chopped

    • 8-12 flour tortillas

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