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  • Brown Sugar Dijon Spiral Balsamic Ham

Brown Sugar Dijon Spiral Balsamic Ham

The easiest and best Harissa succotash ever made

    • 1 6lb spiral ham, bone in

    • 1 orange, thickly sliced

    • ¼ cup brown sugar

    • 2 tbsp Fireman’s Mustard

    • ¼ cup Vermont Maple Dark Balsamic

    • 1 tsp ground cinnamon

    • 1/8 tsp chili powder

    • 1 tbsp fresh rosemary, finely chopped

    • 1 cup orange juice

    • 1 tbsp cornstarch

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