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  • Bergamot Crepes with Tropical Whipped Cream and Fruit

Bergamot Crepes with Tropical Whipped Cream and Fruit

The easiest and best Harissa succotash ever made

    4 eggs

    1 cup granulated white sugar

    1¼ cup milk

    3 tbsp Green Limonata Fused Olive Oil

    ½ tsp fleur de sel

     

    2 cups whipping cream

    3 tbsp Pineapple White Balsamic Vinegar

    ¼ cup Coco Passion Jam

     

    ½ cup pineapple, diced

    2 kiwi, diced

Notes:

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