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  • Beef Stroganoff

Beef Stroganoff

The easiest and best Harissa succotash ever made

    • 1 ½ lbs sirloin steak, sliced against the grain, ¼ inch thick

    • ¼ cup Wild Mushroom and Sage Infused Olive Oil, divided

    • 1 tsp Steak and Rib Rub

    • ¼ tsp cracked black pepper

    • 1/3 cup red onion, thinly sliced

    • 3 garlic cloves, thinly sliced

    • 4 cups cremini mushrooms, thinly sliced

    • 4 sprigs fresh thyme

    • ¼ cup flour

    • 1/2 cup red wine or beef broth

    • 1 cup beef broth

    • 1 tbsp Worcestershire sauce

    • ½ cup sour cream

    • ½ cup green peas, thawed if frozen

Notes:

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