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  • Balsamic Roasted Sausage and Peppers

Balsamic Roasted Sausage and Peppers

The easiest and best Harissa succotash ever made

    • 8 sausage links (Italian and Herb flavors will work well here)

    • 3 sweet red or orange peppers

    • 1 red onion, roughly chopped

    • 3 tbsp Extra Virgin Olive Oil

    • 2 tbsp Oregano White Balsamic

    • 2 tsp Fresh thyme

    • 1 tsp fresh cracked black pepper

    • ½ tsp fleur de sel

    • ¼ tsp dried chili flakes (optional)

Notes:

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