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  • Apricot Old Fashioned

Apricot Old Fashioned

The easiest and best Harissa succotash ever made

    • 2 oz bourbon or whiskey, divided

    • 2-3 hearty dashes Angostura bitters or Fee Brothers Black Walnut Bitters

    • 1 tsp white sugar or 1 sugar cube

    • ½ oz Apricot White Balsamic Vinegar reduction

    • 1 single wide peel of orange rind

    • sparkling water

    • Blenheim Apricot Reduction:

    • ½ cup Blenheim Apricot Balsamic

Notes:

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