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  • Apple Pork Sausage

Apple Pork Sausage

The easiest and best Harissa succotash ever made

    • 1 lb ground pork

    • ½ cup red onion, finely minced

    • 2 garlic cloves, finely minced

    • 1 large apple, finely diced

    • 2 tsp fennel seeds

    • 1 tbsp fresh rosemary, finely chopped

    • 2 tsp fresh thyme leaves

    • ½ tsp fleur de sel

    • ½ tsp cracked black pepper

    • 2 tbsp Eureka Lemon Fused Olive Oil

Notes:

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