Bernard Michaud Acacia Honey
Created in the historic region of Aquitaine, this honey displays the pride and tradition of the Michaud name. Especially created with cheese in mind, this honey pairs well with Gorgonzola, Roquefort, and Stilton cheeses and is especially delicious with St. Agur. The robust nature of this honey holds up well to very strongly flavored cheeses. Try it drizzled over mushroom caps stuffed with blue cheese for a gourmet appetizer.