Wheat and Malt Pancake Mix
Whole wheat flour and malt powder give these light and fluffy pancakes a nutty and savory flavor. With a comforting ease in the simple preparation the end result is a plate of golden brown pancakes made with whole ingredients that never compromise quality or taste. Eat for breakfast, lunch or dinner and top with berries, maple syrup or butter. Any which way you eat them it will be a delightful and tasty meal.
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MEET YOUR MAKER
In 1981, Justin Rashid, a mushroom, nuts and berry purveyor, and Larry Forgione, a renowned chef, shared a dream. They both envisioned crafting and producing the finest fruit preserves that Northern Michigan fruit had to offer. Putting their heads and their dreams together, Larry created an original recipe using the superb selections of fruit that Justin plucked and they began their journey to creating the tangible version of their dream, named “American Spoon.” Their first kitchen had old-fashioned copper kettles and wooden spoons and the essence of their vintage-style company was born. Almost thirty years later, Justin and his wife Kate, along with the help of their son, Noah, are running American Spoon. A small family-run business, they maintain great pride in the relationships they sustain with each other and with the local farmers. They have worked hard to build personal relationships with Michigan fruit growers and to maintain their small business feel. Their hard work has paid off as they have won several “Good Food Awards” and a “Sofi” award for their outstanding products. To this day they still pick and prepare their fruit by hand and cook in large copper kettles. The culture of American Spoon is not just about a company but also about family, farming, relationships and tradition.