Apricot White Balsamic
Like a fresh fuzzy apricot, this balsamic has a tangy and sweet flavor that delight the chef. A fantastic way to freshen faithful recipes and give them new life, this white balsamic will quickly become a pantry staple. An excellent accent to pork dishes and superbly paired with mild fruity EVOOs, this balsamic also makes incredible reductions and is astoundingly good with duck.
”Rejuvenate your recipes”
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.