Blue Cheese Jalapeno Puffs
These light and handmade baked puffs combine all natural blue and cheddar cheeses with the mild heat of jalapeno peppers. Made without any genetically engineered ingredients, these healthy and bursting with flavor cheesy puffs are a snack you don’t want to be without. They are tangy and cheesy with a hint of spice at the finish have a lot more fiber than your average corn chip.
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MEET YOUR MAKER
Jack Kuo decided in 2014 that the world was ready for handcrafted Cheese Puffs that weren’t Cheetos. He began to demo his puffs at local grocery stores and farmers markets and after some major success and an award at a Food Pitch Competition, Kuo now has a “micro cheesy puffery,” a 1,000 sq. foot factory for his puffs. He has a long list of future flavors he plans on tweaking and ultimately introducing the world to! When asked to give advice to new food businesses, his response: “Be cheesy. I am cheesy and corny and it seemed to work well for me.”