An indispensable spice for Indian cooking, the brown mustard seed has a much milder flavor than does yellow seed. When sauteed, it takes on a dark, nutty, hazelnut flavor that is highly prized by Indian chefs. Use as a blended spice in marinades or to create your own spice blends, it is a wonderful binding spice that unites varied flavors to create a unified whole.
SOURCED FROM:Epices de Cru
TASTING NOTES:earthy, fragrant, hot