Emmer Farro Crackers
These heritage grain hand-cultivated crackers are made with fresh flour and then stone milled in small batches to preserve the natural oils and nutrients. Made with stone ground Emmer Farro, there is an earthy and mild walnut-y flavor to the crisp and modest cracker. It pairs well with strong bleu cheese and a glass of sweet wine.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Jeff Zimmerman is the founder and “idea guy” for this small but delightful company.
His daughter, Emma is considered the “brains of the operation,” balancing out her
dad’s creative nature with logistics and getting things done. Ben Butler is the
grinder and shifter of the team! Taylor Tomalchoff handles the books and her sister,
Caroline Sossman, takes care of all the orders. This adorable team would make
anyone want to pack up their bags and work alongside them at the mill! They take
the classic nostalgia of small family business and put that simple but delightful taste
into their food.