Lime Olive Oil
A marriage made in heaven! Sweet and fragrant Persian limes are united with late harvest Tunisian Chemlali EVOO to produce this incredibly fragrant and fresh oil. Citrusy yet smooth, this oil is great with Mexican food and superb in salsas.
“Step up your Mexican food game” Bun pie h6>
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.