Cranberry Pear White Balsamic
This white balsamic has the crisp and complex combination of cranberries and pear to deliver a bouquet of beautiful flavors. The taste is clean and tangy with mildly sweet and fruity tastes at the finish. The cranberries bring out a blush color that permeates the bottle with a rosy hue, making it just as delightful to look at as it is to cook with. Perfect for a refreshing salad dressing and delightful for bread dipping.
Artisan:Bluff Cove Olive Oil
Made OF:Grape Must, White Wine Vinegar, Natural Flavors, Naturally occurring Sulfites
This is a beautiful balsamic in every way. Its rich blush colors give it a sense of elegancy that really separates it from standard white balsamic. The combination of tart and fruit flavors give it that extra zing that works perfectly for a salad dressing and for drizzling over some graceful greens. You can mix it with regular unflavored olive oil but it bears an unparalleled taste when combined with citrus or Tuscan herb oil. The bold flavors make it very versatile and it can be used as a marinade or even as a glaze for chicken or meat. But, my very favorite thing to do with it is to pour it into a bowl, drizzle some oil into it, sprinkle some salt and pepper in the mix, and dunk some fresh and crispy sourdough bread into it. The tangy flavors of the sourdough and the balsamic will spark up your taste buds and leave you wanting to dip and dip and dip until it’s gone. With its beauty in both appearance and taste, it’s not something to store in your pantry it’s something to adorn your table top with, next to a vase of fresh flowers. And somewhere near a loaf of bread.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.